The BGM Flavor Collective is Brown Girl Mixers’ year-round subscription for curious drinkers who enjoy discovering new combinations. Every two months, members receive one 4-ounce BGM mixer selected by Nicky, the nonalcoholic ingredients needed to complete the featured recipes, and a recipe card showing you exactly what to make.
Your featured bottle might be a year-round favorite, a seasonal release, or the flavor you never would have selected—but end up wanting in everything.
Every recipe can be enjoyed as a nonalcoholic drink or paired with a suggested spirit. No shopping for specialty ingredients. No wondering what to make. Just open the box and start mixing.
Membership is limited to 15 Flavor Collective members and renews automatically every two months until canceled.
$49.99 per delivery. Shipping is calculated separately at checkout.
To cancel an upcoming box, your cancellation request must be received by the 15th of the month preceding that delivery. For example, the February box must be canceled by January 15.
The BGM Flavor Collective is Brown Girl Mixers’ year-round subscription for curious drinkers who enjoy discovering new combinations. Every two months, members receive one 4-ounce BGM mixer selected by Nicky, the nonalcoholic ingredients needed to complete the featured recipes, and a recipe card showing you exactly what to make.
Your featured bottle might be a year-round favorite, a seasonal release, or the flavor you never would have selected—but end up wanting in everything.
Every recipe can be enjoyed as a nonalcoholic drink or paired with a suggested spirit. No shopping for specialty ingredients. No wondering what to make. Just open the box and start mixing.
Membership is limited to 15 Flavor Collective members and renews automatically every two months until canceled.
$49.99 per delivery. Shipping is calculated separately at checkout.
To cancel an upcoming box, your cancellation request must be received by the 15th of the month preceding that delivery. For example, the February box must be canceled by January 15.