Recipes
Hibiscus Run Lover
6 oz Unsweetened Pineapple Juice
1 oz Lemon Juice
2 oz Hibiscus Syrup
Pineapple wedge and cherry for garnish
Combine pineapple juice, syrup, and lemon juice in a shaker with ice. Strain and distribute into highball (tall) glass with fresh ice. Add Cherry and pineapple to garnish.
Greyhound Spritzer
2 oz Sparkling Water
4 oz Grapefruit Juice
.5 oz of Rosemary Syrup
Sprig of rosemary for garnish
In a tall glass filled with ice combine the rosemary simple syrup and grapefruit juice. Stir then top with sparkling water and stir again. Garnish with a sprig of rosemary.
Blueberry Burlesque
1 oz Lime-Mint Syrup
1 oz Blueberry Puree
Ginger Beer
Sprig of Mint
Combine and shake all ingredients except ginger beer in a shaker tin with ice, and then strain over fresh ice. Top with ginger beer and garnish with mint sprig
