Lemon-Basil Syrup

Ingredients: Organic Cane Sugar, Distilled Water, Lemons, Organic Basil Leaves, Lemon Juice
Refrigerate after opening

French Lemon 75
1 oz Lemon Juice, 1 oz of Lemon-Basil Simple Syrup, 6 oz Sparkling Water, Basil leaf for garnish
Add the lemon juice, and simple syrup to a shaker with ice and shake until well-chilled. Strain into a Champagne flute. Top with the Sparkling Water. Garnish with a lemon wheel
To make this an alcoholic drink – eliminate water and add 1 oz of Gin and 4 oz of sparkling wine (Add gin to cocktail shaker)